As close as possible to authoring the textbooks, manufacturers are hopeful their involvement in creating Indiana’s curriculum for manufacturing classes will grow a crop of students to help fill a s...... Read More
A new partnership between Purdue University and Ivy Tech Community College of Indiana-Lafayette is opening the door for students in the area to launch a career in aerospace. ... Read More
Described as a “new frontier” in advanced manufacturing, lightweight technology development is becoming increasingly important in Indiana, according to a new report that provides a snapshot of jobs...... Read More
Already household names, Sweet Baby Ray’s barbecue sauce and Ken’s Foods dressings are soon to become even more familiar to Hoosiers.... Read More
The future workers needed to grow Indiana’s agbioscience work force aren’t enrolled where one might expect—at Purdue University’s College of Agriculture, for example. ... Read More
Constantly regulating blood sugar levels, frequent insulin injections and tracking diet are a challenge for adults with type 1 diabetes—imagine the burden for the 200,000 youth with the disease and...... Read More
A Carmel-based company believes it’s within months of having a cure for the hepatitis B virus (HBV) in the clinic—potentially giving millions of people in the U.S. a treatment for a virus that can ...... Read More
The top two winners at BioCrossroads’ recent New Venture Competition aim to impact the lives of the country’s youngest patients. Scioto Biosciences is developing a probiotic—a “good” bacteria—to he...... Read More
Elizabeth and David Symmes grapple with the fact that life isn’t what they pictured. In 2009, the Indianapolis family lost their oldest child, Caroline, to a rare form of pediatric cancer when she ...... Read More
Tony Leonard’s new business, on track to make $1.5 million in revenue in 2016, started when his daughter was failing nursing school; fear of her not passing the NCLEX exam—and never leaving home—be...... Read More
