This week on Inside INdiana Business with Gerry Dick 10/1/23
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As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowTop Story: State of Downtown Indianapolis
Taylor Schaffer, President & CEO, Downtown Indy, Inc.
Downtown Indianapolis at the crossroads. Battered by the pandemic and two nights of rioting three years ago, Indiana’s capital city is on the cusp of more than $2 billion in projects that will change its skyline. We explore the state of downtown and what might be next.
Business of Health: New Chicken-Based Chips
Omar Atia, Co-founder and CEO, ZeroCarb LYFE
An Evansville-based company is making chips out of chicken. We get the skinny on what’s fueling growth for a low-carb pizza crust-maker with an expanding retail footprint.
Around INdiana: Hard Truth & Mellencamp Whiskey
Hud Mellencamp, Mellencamp Whiskey
Mellencamp, Hard Truth Distilling and Indiana farmers are all teaming up to wet the whistle of whiskey connoisseurs. We’ll take you to Hard Truth Distilling in Brown County to explain the new business venture and the role Hoosier farmers are playing.
Trendiana: Guide to International Snacking
Brittany Smith, Director of Community Campaigns, Yelp
A global guide to snacking in Indiana will take us to every corner of the state as Yelp’s Brittany Smith samples everything from donuts to hot dogs.