Holcomb recognizes Indiana poultry farmers for contributions to state
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Representatives from Indiana’s poultry were recognized Monday for their contributions to Hoosier communities, both for their economic impact and charitable donations.
The Indiana State Poultry Association (ISPA) says Hoosier poultry farmers gave 250,000 pounds of turkey, chicken and duck to Indiana food banks in the past year. That’s along with a million cartons of a dozen eggs and $120,000 in direct contributions to nonprofits.
Gov. Eric Holcomb presided over a ceremony recognizing poultry farmers on Monday at the statehouse.
“The members of the Indiana State Poultry Association are committed to feeding the world and their neighbors alike,” Holcomb said in written remarks. “I want to thank them for their commitment to strengthening Indiana agriculture and for their bountiful donations throughout this past year.”
The ISPA says poultry farming generates $18.34 billion in total economic activity and employs almost 12,800 people. Statistics from the U.S. Department of Agriculture show Indiana is the top producing state of duck products and fourth in turkey production.
“Protein is such an essential part of a healthy diet, and everyone, regardless of their situation, benefits from having nutritious poultry and egg products on their plate,” said ISPA President Becky Joniskan. “Indiana’s poultry companies and the many family farms they represent recognize their responsibility to their neighbors, and they are humbled to be able to share the work of their hands with the communities and state they call home.”