Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

The board of directors of Carmel Symphony Orchestra has promoted Cara Pittenger to executive director. She previously served as music librarian and personnel manager and most recently as director of operations. 

“I am beyond grateful for the opportunity to guide this exceptional orchestra,” Pittenger said. “As far as plans for the future, I look forward to expanding our educational programs, and to getting the CSO out into our communities even more. I want everyone to know what a fantastic asset the Carmel Symphony Orchestra is, not just for the City of Carmel and Hamilton County, but for all of Central Indiana.”

Pittenger holds a bachelor’s degree and a master’s degree from Ball State University and is a U.S. Army veteran who served six years with the 38th Infantry Division Band. 

  

 

Story Continues Below

Get the best of Indiana business news. ONLY $1/week Subscribe Now

One Subscription, Unlimited Access to IBJ and Inside INdiana Business Subscribe Now

One Subscription, Unlimited Access to IBJ and Inside INdiana Business Upgrade Now

One Subscription, Unlmited Access to IBJ and Inside INdiana Business Upgrade Now

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In