The holidays are the perfect time to try some iconic Hoosier eats like sugar cream pie, or maybe a piping hot tenderloin or Indiana’s signature wine, Traminette that is grown and served at over half of the state’s wineries. Yelp’s Brittany Smith takes us on a statewide tour in this month’s Trendiana segment.
CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL
CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL
CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL
CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL
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